These Coconut Macaroons are so easy, only requiring 5 simple ingredients. With a moist and chewy inside and toasty outside, they are completely irresistible!
Good coconut macaroons will send any coconut lover into a frenzy. Little mounds of deliciousness that taste like the inside of an Almond Joy or Mounds Bar!
As a coconut lover, I’ve tried dozens of recipes for coconut macaroons over the years, and these are my all-time favorite. Chewy and rich on the inside, crisp and golden on the outside, they are delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.)
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Girandola Cookies: Beautiful and delicious!
Cheesy Hissy Fit Dip
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Scallops in Cream
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Manicotti with 3-Cheese Filling
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Brussels sprouts in cream cheese mustard sauce!
