What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Spaghetti bolognese
THE ULTIMATE HOMEMADE SALSA
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
My grandma has been making this for as long
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
This dish is my partner’s weakness; he keeps going back for more.
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips