Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
This classic vanilla is to die for
How many horses can you find in this picture?
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic