AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Mini chicken pies
Pizza Burger Pie
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
OLD FASHIONED GOULASH
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
SOFT & FLUFFY HOMEMADE BREAD
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Expired Yogurt: 3 Clever Ways to Recycle It!
