AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Quesabirria Tacos Recipe – Don’t Lose This
This is so good that I get requests for Sunday brunch all the time!
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Nowadays, people have no idea what it is, but do you remember?
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
