This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this was the most spiciest sausage I’ve ever had.
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . .
This is a really delicious oven baked meal that will have your family scrambling for seconds. I guarantee. It’s a bit healthier however because it is baked and not fried. There is cheese though . . . but when is that ever a bad thing?
But, then I realized I didn’t have enough foil, so into the oven it went! Smoked sausage in all it’s smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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After one taste, my neighbor hurried over to get the recipe from me.
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