Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Accordion potatoes: the rich and delicious side dish!
Instant Pot Tortellini Soup With Sausage
This is the only cheesecake I’ll eat during Christmas! The best!
Flourless Almond Cake with Raspberry Sauce
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Homemade Caramel-Filled Chocolate Domes
Apple Fritters with Maple Glaze
Prime Rib Recipes
