Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
Beef Enchilada Casserole
Grandma’s Peach Cobbler Pie
For this reason, you should add vinegar to the washing machine at least once a month.
This recipe rocks! It tastes even better the next day, if you can wait that long!
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Amazing Grape Salad
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
