Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
NO FRYING OR FUSSING. Tastier than MEAT!
Manicotti with 3-Cheese Filling
APPLE PIE FILLING COFFEE CAKE
Apple Cream Cake
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Fun Rainbow Sherbet Cake Recipe
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
