Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
I made this last Sunday when family was over, and everyone wiped their plates clean
PHILLY STEAK CHEESE FRIES
THE RENOWNED KFC COLESLAW RECIPE
Why Do Oven Doors Shatter and How to Prevent It?
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Putting dish soap in the freezer can be beneficial.
SKINNY CHICKEN BROCCOLI CASSEROLE
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties