INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
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Encrusted dishes, to make them look new again use this ingredient: eat it often
Creamy Tomato Pasta Recipe
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
This method will keep the oven clean for over a month: don’t spend any money
