INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Zucchini Cake
Delicious Chicken Enchilada Casserole
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
One simple yet effective method to naturally keep insects at bay.
BEEF AND CHEESE MEXICAN SANCHILADAS
EGGPLANT ROLLATINI
Former First Lady’s Family Member Passes Away at 86
Many people can’t tell these apart, but it’s super important.
