Baked Crab Dip | November 5, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
- 2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
- 2 round loaves (1 pound each) unsliced sourdough or Italian bread
- Additional sliced green onions, optional
- Assorted fresh vegetables, crackers and/or toasted bread cubes
CABBAGE SOUP
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
SEMOLINA CAKE WITH CREAM (BASBOUSA)
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
There wasn’t a single bite left of this dish by the end of dinner
With these natural ingredients you can get rid of limescale permanently: with little effort