Pesto Lasagna | November 7, 2023
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Ingredients

  • 1/3 cup butter, cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 3-1/2 cups 2% milk
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white pepper
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 9 lasagna noodles, cooked and drained
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (8.1 ounces) prepared pesto

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