Ingredients

1 box gluten free yellow cake mix

1/2 cup (1 stick) unsalted butter

2 tsp vanilla divided

3 8 ounce packages cream cheese softened

3 eggs

3 tsp cream of tartar

3/4 cup sugar (or splenda)

peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I would say it’s probably 3 good sized peaches.

1 tsp cinnamon

1/3 cup brown sugar

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