Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
CHICKEN CORDON BLEU LASAGNA”
Gnocchi gratin, tomato sauce and chorizo
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Roasted Cauliflower Steaks
Birria Wings with Consome
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Air Fryer Bang Band Brussels Sprouts
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
