Ingredients
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
3/4 cup pumpkin puree
1 large egg
2 tsp. vanilla extract
FOR CREAM CHEESE FILLING:
8 ounces cream cheese- softened
1/3 cup powdered sugar
1 teaspoons vanilla extract
FOR CINNAMON-SUGAR COATING:
1/2 cup granulated sugar
1 1/2 tsp. ground cinnamon
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Mastering the Art of No-Oven Stovetop Bread
Cooking Spinach with Potatoes
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Understanding and Preventing Oven Door Shattering
