Ingredients
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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