INGREDIENTS
2 eggs, beaten
1 + 1/2 pounds ground beef (85% lean)
1 cup salsa (preferably one with green peppers in it)
1/3 cup diced yellow onion
2 cloves garlic, minced
1/2 cup seasoned bread crumbs
1 teaspoon Worcestershire
1 + 1/2 cups shredded sharp cheddar cheese
2 teaspoons chile powder
1 teaspoon oregano, crushed between fingertips (preferably Mexican)
salt and fresh black pepper
Topping:
1/4 cup ketchup or hot sauce
I never fail to impress my guests with this dish—it disappears within minutes
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