CHOCOLATE COTTON CAKE (Page 1 ) | December 14, 2023
Annonce:
Advertisement:
Ingredients:
80ml milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation:
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheet, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
BLTA Chicken Salad Lettuce Wraps
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Stubborn carpet stains are a thing of the past.
Instant Pot Chicken and Sausage Jambalaya
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
Cracking the Code The Real Reason for the Drawer Under Your Stove
