
Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
How To Make Heaven On Earth Cake
Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
CHICKEN WITH GARLIC PARMESAN RICE
Swedish Meatball Pasta Bake
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Strawberry Shortcake Icebox Cake
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
The Unexpected Discovery: A Couch Full of Surprises









