Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake:
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, melted
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Lemon Custard Cake
A Twist on Oatmeal and Zucchini
ONE POT MEXICAN RICE CASSEROLE
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
11-year-old dies because of online trend – now family is warning others about the household item that took his life
EASY FRIED CHEESE BITES
Homemade Moon Pie
How to make MOJO POTATOES Recipe