Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Swedish Meatballs
I’m making this recipe for the 3rd time this month
Could I eat eggs with mustard every day?
CRAB SEAFOOD SALAD
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce
