This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Homemade Moon Pie
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Peach Cheesecake
How to grow the most delicious strawberries in 5L barrels
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
