Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
He is the son of one of the greatest western actors in history. He is eighty-four today…
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
