Absolutely divine! They disappeared so quickly that I’ll need to double the batch next time!
Greetings, friends! Ever find yourself yearning for something sweet, nostalgic, and purely delightful? I certainly did, especially last Tuesday evening, after wrapping up a series of work meetings. The craving that hit me was for Boston Cream Pie – that luscious custard nestled between layers of light cake, crowned with a decadent chocolate glaze, transporting me to a world where dinner seemed miles away. But let’s face it, who has the time to whip up an entire pie on a hectic weekday? Certainly not me!
Hence, I’ve concocted a delightful twist on the classic: Mini Boston Cream Pie Cookie Bites. They embody all the elements you adore about the pie but in a conveniently bite-sized cookie form, achieved with a few clever shortcuts (our little secret!). Perfect for impressing your book club pals or treating yourself after a taxing day.
Grab a cold glass of milk or a steaming cup of coffee, nestle into your favorite chair, and prepare to indulge. These petite cookie bites are delightful on their own or alongside fresh berries or a dollop of whipped cream for an extra special touch.
Mini Boston Cream Pie Bites
Servings: Makes approximately 24 cookie bites
Ingredients:
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
CREAMY PASTA WITH ASPARAGUS AND BACON
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Aluminum foil: Wrap your cutlery in it and you will see the result
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My hubby is not a beet lover, but he couldn’t resist this dish!
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS