
Elevate your taste buds with these mouthwatering Stuffed Potato Cakes! Perfectly crispy on the outside, and oh-so-savory on the inside!
Ingredients:
• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying
Directions:
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
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Hands down, these are the only sliders my hubby will eat when he’s watching football!.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better









