Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Loaded Potato Bites
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Always wash immaculate laundry with the secret button on the washing machine: you never click it
How to Make Fried Eggs Without Using Oil
Stop throwing away toilet paper: this way it is worth its weight in gold
