Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
CREAM CHEESE CHICKEN ENCHILADAS
St. Patrick’s Day Charcuterie Board
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Grandmother’s Buttermilk Cornbread
Visual challenge: Locate the face in the image within 7 seconds.
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
RUSSIAN SALAD OLIVIER