Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
ENJOY!
Texas Roadhouse Steak Seasoning
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
MIDWEEK BAKED DOUGHNUTS
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Barbra Streisand says she ‘can’t live in this country’ if this happens
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
Take One Thing Off.
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Boston Cream Poke Cake