Ingredients:
1 Beef Brisket
DRY RUB
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/8 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke optional
1/2 teaspoon ground mustard
A dash of A1 sauce
INSTRUCTIONS:
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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This is the third time we’re making this meal this week. It’s just that amazing!
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