Looking for a delightful appetizer or snack that’s bursting with flavor and creamy goodness? Look no further than Cream Cheese Spinach Puffs! These bite-sized delights combine the richness of cream cheese with the earthy flavor of spinach, all wrapped up in a flaky puff pastry shell.
Cream Cheese Spinach Puffs are the ultimate combination of creamy, cheesy, and flaky goodness. The creamy spinach filling is perfectly complemented by the buttery, flaky puff pastry, creating a mouthwatering bite-sized snack that’s impossible to resist. Whether served as an appetizer at your next party or enjoyed as a savory snack on a cozy night in, these spinach puffs are sure to be a hit with everyone who tries them.
Perfect for parties, gatherings, or simply as a savory treat for yourself, let’s dive into the recipe and learn how to make these irresistible bites.
INGREDIENTS:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 sheets puff pastry, thawed but still cold
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
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INSTRUCTIONS:
This is the only cheesecake I’ll eat during Christmas! The best!
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