Imagine waking up to the scent of freshly baked biscuits wafting through the air, each bite bursting with juicy blueberries and a hint of sweetness. That’s the magic of homemade blueberry biscuits – a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving a taste of summer.
These homemade blueberry biscuits are a taste of pure summer bliss. Each tender, flaky bite is studded with juicy blueberries, creating a burst of flavor with every mouthful. Whether enjoyed fresh out of the oven for breakfast or as a sweet afternoon snack, these biscuits are sure to bring a smile to your face and warm your heart. Let’s dive into the recipe and learn how to create these irresistible biscuits that are sure to become a new family favorite.
INGREDIENTS YOU’LL NEED:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup fresh or frozen blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- Optional: additional sugar for sprinkling on top
INSTRUCTIONS:
Burrito Easy Lunchbox Idea
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Churro Cheesecake Bites
SEAFOOD STUFFED BELL PEPPERS
There is a mistake in this picture! Find it!
Creamy Chicken and Bacon Pasta
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
