When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
TRADITIONAL STUFFED CABBAGE ROLLS
Delicious Zucchini Frittata Recipe
Strawberry Cheesecake Dump Cake
Your dishwasher can increase your electricity bill if you make any of these mistakes.
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
6 Repellent Plants That Keep Rats and Mice Away From Your Home
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
