When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
THIS IS THE BEST CHICKEN SALAD
Instant Pot Ham and Bean Soup
Boston Cream Poke Cake
BANANA CAKE
Why hang a clothespin over the shower: Once you know it, you always will
Buttery Pecan Snowball Cookies
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge