Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1/4 teaspoon pepper
1 large onion, sliced
2 tablespoons Worcestershire sauce
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1 cup beef broth
1 cup shredded provolone cheese
Directions:
Homemade Three-Ingredient Strawberry Ice Cream
Whipped this up for a party and it was the talk of the night
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Chocolate Cake
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Slow Cooker Ravioli Lasagna
They’re ready to fight again, with artificial legs.
Banana Cream Pie Cupcakes Recipe
