Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1/4 teaspoon pepper
1 large onion, sliced
2 tablespoons Worcestershire sauce
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1 cup beef broth
1 cup shredded provolone cheese
Directions:
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
This recipe’s got my husband coming back for more, no fail.
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
This no-knead bread recipe is so easy. Plus, it always impresses guests
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
JUST NOW: Liam Payne Warned Us About Diddy & Jay Z In FINAL MESSAGE…?!(video).dieuy
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
Strawberry bombs
