If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.
This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:
For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Simple Seafood Gratin
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Minced Meat Puff Pastry Rolls with Cheese
KEY LIME SHORTBREAD BARS
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
How to clean your shower door so it stays clean 3x longer
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
S’mores Sushi Recipe
