The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Chicken and Dumpling Soup
Garlic potato pancakes filled with melted cheese
Rice cake with cheese, this cake is a success, see
Baked Farfalle with Meat Sauce and Béchamel
KEY LIME POUND CAKE
MINI POTATO PANCAKES RECIPE
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
My Louisiana neighbor shared this with me. It’s been on repeat since!
Pastrami & Sauerkraut Rolls
