Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Perceived salt and pepper
For the garnish, fresh rosemary.
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
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