Ingredients
– 1 can sweetened condensed milk (14 oz)
– 1 can evaporated milk (12 oz)
– 1/2 cup freshly squeezed lime juice (about 4-5 limes)
– Zest of 2 limes
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Optional: additional lime zest for garnish
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Green Chile Chicken- Stuffed Spaghetti Squash
My whole family couldn’t get enough of this. Next time, I’m making double!
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Vegetable roasties
Cranberry Layer Cake
