Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
My neighbor brought this to a block party, and it was the talk of the entire block!.
Clean, Refresh and Organize Your Fridge Naturally
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
Shiny and streak-free floors, the trick that no one has told you yet
