Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
EGG ROLL STIR FRY
PILLSBURY’S CRESCENT ROLL TACO BAKE
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Sweet Amish Macaroni Salad
Baked Shrimp Scampi
Ham and Cheese Sticks
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
