One zucchini and half a lemon’s juice
Olive oil, one tablespoon (for frying)
half an onion
one carrot half
two or three tomatoes
One garlic clove
red chili pepper, half a
Add salt to taste.
Cayenne pepper, ground (to taste)
Chop some fresh spinach.
200 milligrammes of cream
Instructions:
Setting Up:
After a thorough washing, thinly slice the zucchini. Put aside.
Peel and mince the garlic, red chili pepper, and onion. Carrots and tomatoes should be diced. Put aside.
Reserve the juice from half of a lemon.
Preparation: In a big skillet, heat the olive oil over medium heat.
In a pan, sauté the chopped garlic, red chili pepper, and onion. To make the onions aromatic and transparent, sauté them for a few minutes.
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
NO-BAKE CHOCOLATE OAT BARS
Outback Steakhouse Alice Springs Chicken
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
Smashing Patty with Confidential Sauce Recipe
At only 62 years old, the legendary actor is unrecognizable!
My husband tried it and immediately ran over to get the recipe from me.
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
