Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Taco Lasagna Recipe
Bang Bang Shrimp Pasta
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Grilled Ahi Tuna Steaks
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
FRENCH ONION SOUP
An antique that has produced dilemmas
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE