Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Chocolate-Strawberry Cream Cheese Tart
Heavenly Raspberry Cheesecake Cupcakes
Cruffin Recipe {Vegan Croissant Muffin Recipe}
They received hate mail after their marriage and are still going strong after 55 years
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Shrimp Alfredo
Laura San Giacomo Shows Off More Than She Wanted To
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
