Ingredients
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
After seeing this, I’m never making meatballs any other way again!
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
