WOULD YOU EAT 
Broiled Scallops 
1 1/2 pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
Must express something to keep getting my recipes…. Thank you.
Recipe in First (c.o.m.m.e.n.t ).
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This is the third time we’re making this meal this week. It’s just that amazing!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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