Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons instant espresso powder I used Café Bustelo
3/4 cup salted butter cut into 3 pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 10-oz package dark chocolate chips or 12-oz pkg semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°.
2. Combine flour, baking soda, and salt in a bowl or on a large paper plate.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
The Best Pastrami Sandwich
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
My Gender Reveal Party Ended in Disaster – Here’s What Happened
Don’t throw away this part of banana; it has convenient uses around the house.
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Once I discovered this foolpool recipe, I knew I couldn’t go back
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
How do you clean a very dirty hob?
