Vegan Mexican Street Corn
Ingredients:
4 ears of corn, husked
1/4 cup vegan mayonnaise
1/4 cup dairy-free sour cream
1/4 cup chopped fresh cilantro
1/2 cup vegan shredded cheese (optional)
1 teaspoon chili powder
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Banana bread in a jar
Delicious and Easy Homemade Gluten-Free Seed Cookies
Unbaked Chicken Meat Rolls
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
DING DONG CAKE
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Chicken Parmesan Casserole
Sprinkle salt all over the house – here’s why it’s awesome
