Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Banana Pudding Stuffed French Toast
Remembering Dan Haggerty: The Gentle Mountain Man
How to Grow Dragon Fruit in Pots from Seeds: A Detailed Guide
Hasselback Potatoes with Sautéed Vegetables
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Creamy cookie dessert with no-bake chocolate frosting
