If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
How to Properly Freeze Fruit and Vegetables at Home
Minced Meat Puff Pastry Rolls with Cheese
Crockpot 15 Bean Soup
New York Times Cake Recipe: A Timeless Classic
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
What a saucy delight! Just seeing this pic makes me wanna eat more!
