Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
How to bleach socks to make them super white again
Cranberry Cornbread Casserole
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
RUNZA CASSEROLE
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
