Ingredients
2 cups unsalted butter, room temperature
7 cups powdered sugar
3 Tbsp heavy cream (or whipping cream)
1 Tbsp vanilla extract or vanilla bean paste
1/2 tsp salt
Instructions
Mix 2 cups of unsalted butter on a medium speed for 35 seconds till smooth with a paddle attachment/stand mixer or a hand mixer.
Pan-Fried Cod in a Citrus Basil Butter Sauce
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Butter Pecan Pound Cake
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Delightful Raspberry Cream Cheese Bites
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Grandpa’s Southern-Style Ribs
How to effortlessly clean gas cooker grates to keep them looking as good as new?
