INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Double Crunch Honey Garlic Chicken Breasts
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Cajun Salmon Alfredo.
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Greek Chickpea Soup with Lemon (Revithia)
