Servings: Serves 12 Author: Rachael Murray
Ingredients
1 ½ cups crushed pretzel pieces
½ cup roughly chopped pecans
½ cup butter, melted
1/2 cup brown sugar
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
2 cup cold milk
2 (8 oz) tubs cool whip
2 (20 oz) cans crushed pineapple, drained
Preparation
Puff pastry strudel with ham and cheese in 10 minutes
Irresistible Rotel Cream Cheese Sausage Balls
Italian Wedding Soup Recipe
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Slow Cooker Chocolate Turtles Recipe
Super macio bolinho with sequinho de chuva
Pumpkin Pie Glazed Scones!
