This comforting and creamy pasta bake is packed with tender chicken, fresh broccoli, and cheesy goodness—perfect for a family dinner!
Ingredients:
2 cups cooked pasta (penne, rotini, or shells)
2 cups cooked chicken breast, shredded or cubed
2 cups fresh broccoli florets, blanched
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and pepper to taste
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
½ cup breadcrumbs (for a crispy topping)
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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